From Our Family To Yours!

Since 1972

 

Light Fare

Means This Is A Kens Favorite

 

Below items are garnished with Ken’s Fresh Coleslaw, served with One Side, and Honey Wheat Bread.

 

Calamari Plate
Tender rings & tentacles, lightly breaded and fried golden brown. 9.99

Favorite*Pork Tenderloin
Pork tenders, breaded in Ken’s special recipe & fried to a golden brown. Served with apple sauce 9.49

Deep Fried Scallops
Tender Deep Sea. 15.49

Broiled Scallops
Real Sea Scallops, broiled in a delicious honey sauce with a tasty crumb topping. 15.49

*Clam Plate
Golden Fried Whole Maine Clams. 16.49

*Fresh Fried Oysters
A New England delicacy, breaded & fried . 16.49

Tender Shrimp Plate
Tasty small shrimp, lightly breaded and fried. 11.25

Fried Mixed Seafood
Haddock, Maine clams, small shrimp, bay scallops, sea
scallops, & clam strips 14.99
 
Deep Fried Boneless Chicken
All white chicken fingers. Ken’s specialty since 1970. 8.99

Fancy Fried Chicken
Three pieces of juicy fresh chicken, pressure‐fried. 10.99

Turkey Croquettes
Real turkey, chicken & potatoes, seasoned & blended together, deep‐fried and topped with pan‐drip gravy. 8.99

Fried Haddock Plate
Lightly breaded Fingers. 9.49

Broiled Haddock
A New England Favorite with crumb topping 9.49

Fried Sea Clam Strips
Tender strips of sea clams ‐ sweet and juicy! 10.49

Fried Fantail Shrimp
12 large shrimp served w/ Ken’s cocktail sauce. 12.49

Fried Bay Scallops
Tender, sweet little gems of the sea 11.49

Chopped Sirloin
Lean chopped angus beef 10.49

Ken's Family Restaurant
411 Madison Ave.
Skowhegan, Maine

(207) 474-3120

Fall/Winter Hours

Sun-Wed: 11am - 7pm
Thu-Sat: 11am - 8pm

 

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