From Our Family To Yours!

Since 1972

 

Beef & Poultry

FavoriteChicken Cordon Bleu
13.49
Tender chicken breast lightly breaded and deep fried, stuffed with sliced ham and Swiss cheese topped with Ken’s special sauce

*Char‐Broiled 12oz. Western Sirloin Steak
A thick & juicy Western beef sirloin, 17.99

*Char‐Broiled “House” Filet
17.99
Triple filet of Western steer wrapped in bacon and char‐broiled to your liking.

*Sautéed Beef Teri Tender Tips
14.49
Tender chunks of beef sautéed to your liking, smothered with fresh onions and mushrooms. Best anywhere.

Fancy Fried Chicken
14.49
5 pieces of juicy fresh chicken, pressure fried .

Roast Tom Turkey with Sage Dressing
11.49
Oven roasted on the premises. Fresh‐carved turkey accompanied by a homestyle dressing and topped with a pan drip gravy ‐ a real holiday treat to enjoy anytime

Turkey Croquettes
10.99
Real turkey , chicken and mashed Maine potatoes are blended together, seasoned then breaded & deep‐fried. Topped with pan‐drip gravy
 
Deep Fried Boneless Chicken
11.49
All white chicken fingers. A Ken’s specialty since 1970

The Super Chicken
15.49
A mountain of Ken’s boneless white chicken fingers. “For that hearty, never‐can‐get‐enough appetite.”

Twin Boneless Breasts of Chicken
11.99
Char‐broiled with your choice of Barbeque or Teriyaki Sauce

*Skillet Fried Young Beef Liver
11.29
Young tender liver lightly coated and seasoned with our own special blend of seasonings and topped with crispy bacon & smothered in onions.

Fried Pork Tenderloin Dinner
11.49
Pork tenderloins, breaded in Ken’s special recipe and fried to a golden brown. Served with apple sauce.

Grilled Ham Steak with Pineapple Ring
11.49
Tender cured ham grilled to perfection topped with a grilled pineapple ring.

*Fried Texas Steak Tips
14.49
Tender steak strips breaded in Ken’s special recipe and fried to a golden brown

ENTREES ABOVE INCLUDE :
TWO SIDES AND HONEY WHEAT BREAD

Ken's Family Restaurant
411 Madison Ave.
Skowhegan, Maine

(207) 474-3120

Fall/Winter Hours

Sun-Wed: 11am - 7pm
Thu-Sat: 11am - 8pm

 

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